A Sweet Corn Named Desire
A Sweet Corn Named Desire
1 oz Prairie Organic Vodka
¾ oz Leroux Créme de Banana Liqueur
1 oz corn syrup*
1 oz lime juice, freshly squeezed
Equal parts curry powder and kosher salt
Isomalt disc and popcorn, optional
Rim lowball glass with lime and dip into curry-salt mixture and set aside. Combine all ingredients into a cocktail shaker with ice and shake until well chilled. Fine strain into glass. Garnish with isomalt disc and popcorn.
* Corn syrup: Add 1 cup water, 1 cup sugar, 1 cup sweet corn kernels to pan. Heat and stir until sugar is melted. Simmer for 15 minutes. Stir often. Take off heat and leave overnight to cool and infuse. Strain out kernels and store liquid in a clean glass container with lid. Store in refrigerator for up to two weeks.
