Hawaiian Holiday
Hawaiian Holiday
2 oz Trader Vic’s Spiced Rum
½ oz Leroux Blue Curaçao Liqueur
½ oz Trader Vic’s Coconut Rum
1 barspoon Leroux White Crème de Cacao Liqueur
2 oz pineapple juice
½ oz lime juice, freshly squeezed
Edible flowers and pineapple fronds, optional
Combine all ingredients into a cocktail shaker with ice and shake until well chilled. Strain into a hurricane glass with pebble ice. Garnish with edible flowers and pineapple fronds.
