Mai Tai
Mai Tai
1 ½ oz Trader Vic’s Silver Rum
¾ oz Trader Vic’s Dark Rum
½ oz Leroux Orange Curaçao Liqueur
½ oz lime juice
½ oz orgeat syrup
Pineapple wedge, cherry and pineapple fronds, optional
Add all ingredients except dark rum to a shaker. Shake lightly. Pour into a tikiglass. Float dark rum on top. Garnish with pineapple wedge, cherry, and pineapple fronds.
