Prairie Botanist

1 ½ oz Prairie Organic Gin
½ oz Leroux Ginger Flavored Brandy
Pinch of chopped fresh dill sprigs
½ oz lychee syrup
½ oz lemon juice, freshly squeezed
Splash of soda water
Dill sprigs and edible flowers, optional

Combine all ingredients, except club soda, into a cocktail shaker with ice and shake until well chilled. Fine strain into glass filled with ice. Top with soda water and garnish with dill sprigs and edible flowers.