Nordic Shroom Martini

Developed by: Abe Vucekovich

Combine ingredients into a mixing glass. Fill the glass with ice and stir until the mixture is very cold. Finally, strain the liquid into a chilled martini glass and dot the surface with dill oil to create a delicate aromatic pattern.

*Porcini Tincture: Steep dried porcini in neutral spirit; strain and dose sparingly (it’s potent and umami-rich)

**Dill oil can be made by blending fresh dill and neutral oil, then straining through cheesecloth for clarity