Puttanesca Martini
Puttanesca Martini
- 2 1/4 oz Anchovy Olive Oil-infused Prairie Organic Vodka*
- 1/2 Tsp MSG
- 1/2 oz Tomato Water
- 1/4 oz Olive Brine
- Garnish with olive
Developed by: Ricky Reyna
Combine all ingredients in a mixing glass, add ice, and stir until perfectly chilled. Strain the liquid into a coupe glass and garnish with an olive.
Bartender Technique Notes
*Anchovy Olive Oil-infused Prairie Organic Vodka: Shake 2 1/2 oz Prairie Organic Vodka with 1/2 tbsp anchovy olive oil in a jar. Infuse at room temperature for 1–2 hours, then freeze for 4 hours until the oil solidifies. Poke a hole through the frozen oil layer, strain the vodka through a coffee filter.
