Coffee Colada
Coffee Colada
- 2oz Trader Vic’s Gold Rum
- 2 oz Kamora Coffee Liqueur
- 1oz Leroux banana
- 4 oz Pineapple juice
- 4 oz Sweetened coconut cream
- Pinch of salt
- 1 cup of ice
Developed by: Linda Douglas
Combine all ingredients in a blender and blend for 15 seconds until completely smooth. Pour the mixture into a tiki or hurricane glass, and garnish with a super long bendy straw and a cherry. For the final presentation, float a lime cup filled with Kamora Coffee Liqueur on top; lastly, carefully torch it to ignite, and sprinkle cinnamon over the flame for a dramatic, sparkling fiery effect.
