Golden Hour Punch
Golden Hour Punch
- 1/4 oz Kamora Dulce De Leche Liqueur
- 1/4 oz. Trader Vics Spiced Rum
- 1 1/4 oz Bourbon
- 3/4 oz Lemon Juice
- 1/2 oz Cinnamon Syrup
- 1 Dash Mole Bitters
- 2 1/2 oz Hojicha
- 1 oz Milk
- Garnish with a cinnamon wafer
Developed by: Ricky Reyna
Combine all ingredients in a large container to batch and stir to incorporate. Let the mixture sit for a few minutes until curds form. Strain through a coffee filter or cheesecloth until perfectly clear, then store in the refrigerator. To serve, build over fresh ice in a rocks glass. Garnish with a cinnamon wafer.
Bartender Technique Notes
*Milk Clarification: Ensure the spirit-and-acid mix is poured into the milk (not vice versa) to guarantee a clean, stable curding process.
**Filtering: For absolute clarity, pass the liquid through the collected curds a second time if the first run appears cloudy.
