Developed by: Eliza Hoar

Combine vodka and coffee liqueur to a mixing glass. Fill the mixing glass with ice and stir the mixture until it is well chilled. Next, strain the liquid into a rocks glass over a large ice cube. Top the drink with a generous layer of dulce de leche whipped cream, and finish by garnishing with shaved dark chocolate.

*Whipped Cream: Combine 12 oz of heavy whipping cream, 4 oz of 1:1 simple syrup, and 1 oz of Kamora Dulce de Leche liqueur in an iSi siphon. Charge the siphon twice with N₂O cartridges, shaking well after each charge. Once charged, chill the siphon for at least 30 minutes before using to ensure maximum stability.