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A dark cocktail in a footed glass garnished with a cherry and orange peel twist, next to a bottle of Kamora Coffee Liqueur

Espresso & Tonic

Espresso & Tonic

Espresso & Tonic

  • 1oz Kamora Coffee Liqueur
  • 1/2 oz Calvados
  • 1 Shot Espresso (Cooled)
  • 1 Dash Fee Brothers Aztec Chocolate Bitters
  • 4oz Three Cents Aegean Tonic Water
  • Orange peel
  • Garnish with a brandy cherry

Developed by: Hannah Spear

Combine the ingredients into a tall Collins glass, except the tonic. Fill the glass with a rectangular clear ice spear, then gently pour the tonic water down the side of the glass. Stir slowly from the bottom to incorporate the ingredients without losing the carbonation. Express an orange peel over the top of the drink and discard the peel, then garnish with a brandied cherry on a skewer.

Enjoy with Friends & Always in Moderation

© 2026 Phillips Distilling Company, Produced & Bottled by Ed Phillips & Sons Co., Princeton, MN