Freezer Door Cucumber Vesper (Two Ways)
Freezer Door Cucumber Vesper (Two Ways)
Freezer Door Cucumber Vesper
- 1 3/4 oz Prairie Organic Gin
- 1/2 oz Prairie Organic Cucumber Vodka
- 3/4 oz Blanc Quinquina Vermouth
- 1/2 oz filtered water
Cucumber Vesper & Tonic
- 2 oz Freezer Door Cucumber Vesper batch (see above)
- 4 oz tonic water
- Garnish with Cucumber and lemon peel
Developed by: Scott Kitsmiller
Freezer Door Cucumber Vesper
Combine all ingredients in a large container to batch (ideally 4–8 cocktails) and stir thoroughly to incorporate. Transfer the mixture into a bottle or container and store in the freezer overnight. When ready to serve, pour the pre-chilled cocktail directly into a frozen martini glass. Garnish with a fresh lemon peel.
Cucumber Vesper & Tonic
Fill a chilled collins glass with fresh ice. Pour 2 oz of your pre-batched, freezer-chilled Cucumber Vesper over the ice. Top the glass with tonic water and stir gently from the bottom to combine. Garnish with a cucumber peel and a fresh lemon peel.
