Nutty Martini
Nutty Martini
- 3/4 oz Kamora Coffee Liqueur
- 1 oz Fresh Espresso
- 1/2 oz Hazelnut Syrup
- 1/2 oz PX Sherry
- 1 oz Coconut Vodka
- Garnish with espresso beans
Developed by: Ricky Reyna
Combine all the ingredients into a cocktail shaker. Fill with ice and shake vigorously for 15 seconds to create a thick, frothy texture. Fine strain into a chilled coupe glass. Garnish with three espresso beans.
